M&M’s Brownies Recipe – Best Brownie Recipe

Thick and fudgy chocolate M&M’s Brownies packed with candies and chocolate. Use your favorite version of M&M’s for festive flavor twist.

This M&M Brownies recipe features double the M&Ms. You fold some in to the the batter, then reserve the rest for sprinkling on top. 

  • Uses melted butter in the brownie batter to bake up thick, soft brownies, not cake-y.
  • Melted chocolate AND cocoa powderfor rich chocolate flavor.
  • A fudgy consistency.
  • One bowl brownies (or I should say one saucepan)


  • 1/2 cup butter, softened
  • 2 cups brown sugar
  • 2 eggs
  • 2 teaspoons almond extract
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 3/4 cups flour
  • 1/2 cup dark cocoa powder
  • 1 1/2 cups mini M&M’s candies, divided


1- Beat the butter and sugar until creamy. Add the eggs and extract and
beat again.

2- Stir together the salt, baking powder, flour, and cocoa powder.
Slowly beat into the butter mixture until combined. Add 1 cup mini
M&M’s and stir gently.

3- Spoon into a greased 9×13 glass baking dish. Top with the remaining
candies. Bake at 350 degrees for 25 minutes. Remove and let cool completely before cutting.

Önerilen makaleler

Bir yanıt yazın

E-posta adresiniz yayınlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir