Cagirtlak kebab is one of Turkey’s most popular kebabs. This delicious dish belongs to Gaziantep, the gastronomic capital of Turkey. It is such a delicious dish that it has exceeded the limits of the city! And as it firstly spread all over Turkey, its reputation spread to neighboring countries as well.
Ingredients
- 150 gr lamb liver (4 skewers),
- 30 gr liver fat
- Salad Ingredients:
- A pinch of parsley,
- sour sumac, 1 small onion,
- Ingredients to cook:
- Salt in moderation, blackpepper, cummin, red pepper
Instructions
1- Liver is cut in to square pieces. Liver fat is cut into pieces in the same way. 5 liver and 1 square pieces of fat; are put on to a skewer 2 square pieces of liver, 1 square piece of fat, 3 square pieces of liver respectively on each skewer.
2- The livers on skewers are cooked by turning without burning on barbecue which has no flames.
3- A little salt, pepper, and cummin are added while cooking. When they are cooked, they are taken in to a plate, a little blackpeper is added.
4- How to prepare salad: Onion is cut into small pieces and mixed with sour summac. Parsley is cut into very small pieces and it is mixed as well.
5- The salad, dressed with lemon, green- pepper, radish and other seosonal green vegatables, is put next to liver kebab on the plate and served. You may have ayran with the kebab.
