Thick and fudgy chocolate M&M’s Brownies packed with candies and chocolate. Use your favorite version of M&M’s for festive flavor twist.
This M&M Brownies recipe features double the M&Ms. You fold some in to the the batter, then reserve the rest for sprinkling on top.
- Uses melted butter in the brownie batter to bake up thick, soft brownies, not cake-y.
- Melted chocolate AND cocoa powderfor rich chocolate flavor.
- A fudgy consistency.
- One bowl brownies (or I should say one saucepan)
Ingredients
- 1/2 cup butter, softened
- 2 cups brown sugar
- 2 eggs
- 2 teaspoons almond extract
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 3/4 cups flour
- 1/2 cup dark cocoa powder
- 1 1/2 cups mini M&M’s candies, divided
Instructions
1- Beat the butter and sugar until creamy. Add the eggs and extract and
beat again.
2- Stir together the salt, baking powder, flour, and cocoa powder.
Slowly beat into the butter mixture until combined. Add 1 cup mini
M&M’s and stir gently.
3- Spoon into a greased 9×13 glass baking dish. Top with the remaining
candies. Bake at 350 degrees for 25 minutes. Remove and let cool completely before cutting.
