Tiramisu Cheesecake Recipe

This Tiramisu Cheesecake recipe has a creamy coffee flavored filling with a white chocolate whipped topping and a dusting of cocoa powder. Cheesecake is the perfect dessert for holiday parties.

Italian tiramisu is a classic dessert recipe that is loved by many. Especially during the holidays. Our recipe takes the flavors of tiramisu and transforms them into a rich and creamy cheesecake that is simple to make.


  • 1 (12 ounce) package ladyfinger cookies, crushed
  • 4 tablespoons butter, melted
  • 4 tablespoons Kahlua coffee flavored liqueur
  • 3 (8 ounce) packages cream cheese
  • 1 (8 ounce) container mascarpone cheese
  • 1 cup white sugar
  • 2 eggs
  • 4 tablespoons all-purpose flour
  • 1 (1 ounce) square semisweet chocolate

How To Make Tiramisu Cheesecake

Preheat oven to 350F.

1- In a small bowl, combine crushed cookies, butter and 2 tablespoons
Kahlua and press into the bottom of a 9 inch springform pan.

2- In a large mixing bowl, beat together cream cheese, mascarpone and
sugar until smooth and creamy.

3- Add in remaining Kahlua and eggs, 1 at a time, then flour, mixing until just combined. Pour batter into crust.

4- Place a pan of water on the bottom rack of the oven. Bake cheesecake on center rack for 40 to 45 minutes, until center is just set.

5- Cool in unheated oven with door ajar for 20 minutes. Cover and refrigerate

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