Turkish Chocolate Pudding; Supangle Recipe

Supangle is a popular Turkish dessert consisting of a base layer of cake pieces that are topped with rich chocolate pudding. The pudding is made with milk, sugar, flour, cocoa powder, butter, and dark chocolate. Supangle is traditionally garnished with ground walnuts, almonds, pistachios, or shredded coconut.

Due to the fact that it is typically served cold, a scoop of ice cream is a welcome addition on top. Although the name supangle comes from soupe anglaise / zuppa inglese, it bears no resemblance to that dessert.


  • 1 It of fresh milk
  • 2 egg yolks
  • 3 tbsp of all purpose flour
  • 6 tbsp of granulated sugar
  • 3 tbsp of cacao powder
  • 100 g dark chocolate
  • 2 tbsp of butter
  • 200 ml of cold water Chocolate cake pieces (optional)

How To Make “Supangle”

1- In a deep pan, combine 1 It of fresh milk with 2 egg yolks, 3 tbsp of all purpose flour, 6 tbsp of granulated sugar and 3 tbsp of cacao powder.

2- Cook on medium heat while whisking continuously until boils and thickens.

3- Turn off the heat and add 100 g of dark chocolate and 2 tbsp of butter. Whisk thoroughly.

4- Whisk for 5 more minutes and set aside to cool down.

5- Add in 200 ml of cold water and mix with the help of a hand mixer.

6- Place small pieces of chocolate cake at the bottoms of the serving cups.

7- Pour the pudding over the cake pieces and refrigerate for 2 hours.

8- Decorate as desired before serving.

9- Enjoy!

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